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Friday 3 February 2012

Poulet Gourmand, or What to Do in Winter When You're Bored and Hungry


Winter finally came to Lyon. It's been too cold and windy to do much outside, and one can only amuse oneself for so long looking out the window and making fun of people who refuse to buy hats and gloves for the ten days a year that the temperature stays below freezing. What to do?

Cook warm, delicious, fattening things! Duh.

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Sunday 5 December 2010

Potée Lorraine

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It's a cold Sunday afternoon in December and I'm really, really full. Here's how it happened.

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